Umami para Analytics e métricas

Opiniões da comunidade

• 2026-08-24T14:15:23.299123+00:00 — Doomblitz

  This is the good stuff! Most places won't bother putting this ingredient into their meatballs because it's labor-intensive. The best stalls will also give you one or two deep fried pieces of sole fish to accompany your bowl of BCM. For those new to it, it may taste slightly bitter at first, but it definitely has a distinct flavor that ups the umami of the dish.

• 2026-08-23T11:40:40.620212+00:00 — glossycoast

  I'm italian (and a professional cook) and I put fish sauce in my bolognese pasta. Few drops add depth and umami that you wouldn't believe.

• 2026-07-22T04:31:55.260327+00:00 — SammivinderKaur

  Imo most of the great BCMs have dried sole fish mixed into their meatballs, gives a lot of umami with a bit of funk. A lot of people (like me) like their BCM with some funk.